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Sucrose 01 kg

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৳2,500.00 /01 pc

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Sucrose Uses and Applications:

Food Industry:

Used as a natural sweetener, flavor, and texture enhancer in candies, cakes, soft drinks, jams, etc., at concentrations of 5–20%.

Laboratory and Biotechnology:

Applied as a carbon source in culture media and as a sweetener and stabilizer in pharmaceutical formulations at about 10 g/L.

Pharmaceutical Industry:

Used as a sweetener and bulking agent in syrups and chewable tablets at concentrations of 10–50%.

Cosmetic Industry:

Used as a scrubbing agent and moisturizer in skin care and body products at concentrations of 1–5%.

Precautions:

Diabetic patients should use it in limited amounts.

Store in a dry, cool, and airtight place.

Quality may deteriorate if exposed to excessive heat.

Use the correct amount for children.

Dissolve properly before use in laboratory applications.



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