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D-Fructose 01 kg
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Inhouse product
Inhouse product
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৳4,300.00
/01 pc
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Usage Methods and Application Areas of D-Fructose:
1. Food Industry:
Uses:
- As a sweetener
- As a sugar substitute
- To improve texture and shelf-life of food products
Application Method:
- Mixed at 5% – 25% in beverages, juices, candies, and baked goods (cakes, biscuits, pastries)
- Used at 2% – 15% in ice cream and frozen desserts to enhance texture
- Typically homogenized by mixing in powdered or liquid form with the food
2. Pharmaceutical Industry:
Uses:
- To improve taste in syrups, tablets, and chewable medicines
- As an energy source in intravenous or feeding solutions
Application Method:
- Incorporated in specified amounts according to the formulation
- Used at 10% – 20% in some infusion formulas (expert consultation required)
3. Research and Biotechnology:
Uses:
- As an energy source in cell culture
- As a substrate in enzymatic reaction assays
Application Method:
Dissolved in buffers or media at specified concentrations (mg/ml or percentage) for use
Caution:
- Excessive intake of fructose may lead to fatty liver, obesity, and metabolic disorders.
- Proper guidelines and dosage should be followed before use in food or pharmaceuticals.
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